Sri Lankan cuisine is diverse and flavorful, featuring a variety of curries, rice dishes, seafood, and tropical fruits. Popular dishes include:
- Rice and Curry: A staple meal with multiple small dishes.
- Hoppers: Bowl-shaped pancakes made from rice flour and coconut milk.
- Kottu Roti: Chopped roti mixed with vegetables, egg, and/or meat.
- Seafood: Fresh seafood is widely available, especially along the coast.
- String Hoppers: Steamed rice noodles often served with curry.